Kanda Bhaji or else Khekda bhaji are made from onions, these crunchy fritters are prepared using besan and onion and its quite famous in Maharashtra...These bhajis are prefect when its rainy or chilled evening snacks, these crunchy bhajis tastes marvellous for evening snacks when served along with a cup of tea...Eventhough this onion bhajis ressembles quite like our pakodas, its has a fabulous taste coz of ajwain seeds and coriander seed powder are used in this bhajis..Am sending this kanda bhaji's to
Flavors of Maharashtra guest hosted by PJ,event by
Nayna..
1cup Besan flour
2nos Onions (chopped lengthwise)
1tsp Red chilly powder
1/2tsp Coriander powder
1tsp Ajwain seeds
1/4tsp Baking powder
1/4tsp Turmeric powder
Salt
Oil for frying
Mix the flour,chilly powder, coriander powder, ajwain seeds,baking powder,turmeric powder and salt,make a thick batter with enoug water, heat oil for deep frying, dip gently the sliced onions to the batter,drop them to the hot oil..fry until they turns golden brown and drain the excess of oil with a paper towel..
Serve with ketchup..
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