I tried out making kesari today with quinoa coz my sweet tooth was craving for some sweets, immediately instead of using rawa i tried out making kesari with quinoa by cooking them in cooker with sugar and milk and finally cooked until they turns thick with some ghee and topped with fried cashews and raisins which i spiced up with some cardamom powder, u can prepare ur kesari even by cooking them in vessel as i wanted them to get ready quickly i prepared by pressure cooking which took very less preparation time..This kesari tastes absolutely divine, a prefect delicious sweet to enjoy warm for snacks with a cup of coffee, just love it..Sending this yummy quinoa kesari to
Celebrate Sweets-Warm Desserts guest hosted by Priya,event by
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1cup Quinoa
1/2cup Sugar
2cups Milk
1/4tsp Yellow food colour
1tbsp Ghee
Few cashew nuts
Few black raisins
1tsp Cardamom powder
Wash the quinoa and take a vessel with sugar and milk, pressure cook upto 3 whistles, once the steam get released, take the cooked quinoa along with food colour,cardamom powder in a pan, cook in simmer until the mixture turns thick,fry the cashew nuts and raisins until brown in ghee and add the fried nuts and raisins along with the ghee to the quinoa kesari..
Serve warm and enjoy with a cup of coffee..
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