Our this month's Sweet Punch challenge is this yummy and easy breezy cookies...
Ria choosed these scrumptious cookies from
Manjula's Kitchen, these cookies were extremely delicious and really very easy to make, loved making this eggless whole wheat almond cookies twice already and everytime they gets vanished once they came out the oven..Enjoy this yummy cookies with a cup of tea for snacks, u will definitely have a fabulous snacks time..This cookies doesnt go for baking powder or baking soda and its quite buttery and yummy when they were still warm, we guys didnt stopped munching this fabulous cookies..Thanks a ton to Ria for choosing this simply delicious cookies for our this month's challenge..
1cup Whole wheat flour
1/2cup Sugar
1/4 tsp Salt
1/4cup Sliced almonds
1/2tsp Cardamom powder (coarsely powdered)
1/2 cup Butter (room temperature)
Milk as per need
Pre heat the oven to 350 F..Mix the flour, sugar, salt, sliced almonds and cardamom powder well with ur fingers in a bowl..Add the butter and milk to the flour mixture to make a soft dough.Divide the dough into about 20-22 equal parts and make them into balls and flat each balls..
Place the flattened balls over a baking sheet leaving some space between each cookies...Bake the cookies for about 18 minutes or until cookies are lightly gold brown. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.
Enjoy with coffee or tea..
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