Crispy masal vadas with black-eyes peas and spinach suits prefectly for an evening snacks, i prepared few days back this wonderful looking crispy beauties for our lunch and served as side dish for curd rice, we had a wonderful lunch..As i told earlier, i used to soak many beans separately in huge quantities and freeze them for further uses..I have completely forgotten about a packet of black-eyed peas which i freezed long back and while cleaning my freezer i got that pack, immediately i thawed them for making these crispies..We loved it and everyone at home didnt stopped munching these wonderful crispy vadas..A prefect crispy snacks to enjoy with a cup of tea or coffee...Sending to
A Veggie for a Month - Spinach guest hosted by Reshmi,event by
Priya..
2cups Black-eyed peas (soaked)
1/2cup Spinach (chopped)
1no Onion (chopped)
3nos Green chillies (chopped)
1tsp Ginger (chopped)
2nos Garlic cloves (crushed)
1/2tsp Fennel seeds (crushed)
5nos Curry leaves
Few Coriander leaves (chopped)
Salt
Oil for deepfrying
Grind the black-eyed peas coarsely without adding water, if its too hard to grind just springle few drops of water..now add the chopped onions, chopped green chillies, ginger pieces, crushed garlic,chopped curry leaves, coriander leaves, crushed fennel seeds, chopped spinach and salt to the grounded batter..
Heat the oil for deepfrying..make small balls from the vada batter and flatten them..drop gently the flattened vadas to the hot oil and fry until they turns golden brown..
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