Happy Mother's Day to all..Hope you guys are having a wonderful sunday..I wanted to celebrate today, the mother's day with some mango kalakand which i prepared with ricotta cheese and store bought mango pulp...This fabulous looking milk sweet gets ready quickly in microwave, i have already tried a variety of kalakand eventhough my favourite goes to this delicious mango kalakand, i couldnt stop having them and i loved it...A prefect sweet to celebrate this wonderful mother's day and i dedicated this marvellous mango kalakand to each and every moms and future moms all over the world..
1cup Ricotta cheese(full fat)
1cup Sugar1/2cup Mango pulp (store bought)2cup Milk Powder(low fat)Few Chironji (for garnishing)2tbsp Crushed pistachios1tbsp Butter
Take a microwave bowl, add the ricotta cheese, sugar, milk powder,rosewater, mango pulp and butter, stir them well until the cheese gets well mixed, this may looks as creamy paste..keep the microwave in high temperature for 5 minutes n cook this milk mixture, they may doubled their volume, stir them once, keep again in high temperature for 20 minutes, cook again..
You may see the milk mixture might have turned slightly brownish colour at the edges,add the crushed pistachios,give a stir..now transfer to a flat dish or plate, sprinkle the chironjo pieces on the top as u desire..keep aside and let them cool..once they gets cooled cut them any shape as yo u wish..
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