A wonderful mixture of Romaine lettuce, cherry radishes complimented by the addition of honeydew melon, blueberries, and leftover teriyaki chicken and enhanced lively with a bright, tangy peach vinaigrette.
| Pepper Rosé Peach Vinaigrette | Salad |
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- 1 Ripe peach, peeled and pitted
- 2 Peach halves from can
- 3 tbsp White balsamic vinegar
- 3 tbsp Extra virgin olive oil
- 1/2 tsp Salt
- 1/3 tsp Pepper rose, crushed
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- 1 head Romaine lettuce
- 2-3 Cherry radish, diced
- Onion rings
- Shredded carrots
- 1 handful Blueberry
- Honeydew melon balls or cubes
- Left over teriyaki chicken
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- To make the dressing, place all of the dressing ingredients in a blender and process until smooth.
- Rinse, drain and tear Romaine lettuce into bite-size pieces. Cut each cherry radish into 6 pieces. Arrange them in a serving bowl together with onion rings, shredded carrots, blueberries and honeydew melon balls. Finally top the salad with leftover teriyaki chicken.
- Pour dressing over salad just before serving, and toss to coat.
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