While going through Deeba's
Passionate About Baking, i got hooked with this highly addictive, rich looking,nutty icecream which i bookmarked immediately and tried it two days back with hung yogurt..I have to say a big thanks to Deeba who doesnt need any introduction as she is very much famous for her stunning clicks and fabulous bakes,for sharing this delicious icecream which turned out super prefect,smooth and fabulous, i skipped the saffron caramel which Deeba shared with us to serve along with the icecream while serving and prepared this icecream exactly as she went for..Also you doesnt even need an ice cream maker for preparing this icecream and its eggless watelse we need...Definitely a guilt free icecream to relish without any hesitation..Everyone at home loved it and we finished this icecream within two days,we enjoyed it that much...Sending to
Tried & Tasted guest hosted by Jayasri,event by
Lakshmi & to Jay's
Lets Relishh - Icecream & finally to
Only - Icecream guest hosted by Reva, event by
Pari..
2cups Hung yogurt
1+1/2cups Low fat cream
1tbsp Saffron strands
1/2cup Pistachios (chopped)
1+1/2cup Sugar
Heat the low fat cream, saffron together in a pan and keep aside,let them get cool completely..beat the hung yogurt until they turns smooth, add the saffron cream,sugar and beat everything well, pour this mixture in a box and freeze them, beat every hour to break the crystals.. After 5 hour, beat the mixture well and fold the chopped pistachios well..Leave it again in freezer for overnite..
Remove the icecream from the freezer, leave it for few minutes in a fridge before serving, serve the icecream in scoops and enjoy...
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