A simple,quick,a delicious creamy pasta with plenty of veggies and spinach which suits prefectly for lunch as well as for dinner...I prepared this wonderful looking colourful veggies and spinach creamy pasta yesterday for our lunch and served it with a simple egg omelette and french fries for my teddies..This pasta gets ready in less time also its quite a low fat version of creamy pasta as i prepared with milk and cornflour paste instead of using fresh cream...As my kids never say 'no' to pastas, i usually prepare pastas simply with a vegetable or either with tomato sauce,but this time i tried adding spinach with other colourful veggies,they simply love it and finish their plate without any hesitation, they loved this yummy and colourful pasta..Obviously making out of pastas with variety of veggies and greens is quite a better and best way to sneak these veggies and greens..Sending to
A veggie for a month - Spinach guest hosted by Reshmi,event by
Priya..
2cups Mixed Veggies (carrots,bellpepper,mushroom,peas,beans)
1/2cup Spinach (chopped)
1no Onion (chopped)
3cups Cooked pastas
1cup Milk
2tsp Corn flour
Pepper powder
Salt
1tsp Dry herbs(parsley,rosemary & thymn)
Olive oil
Grated cheese (for serving)
Heat enough oil,saute the chopped onions until they turns transculent,add immediately the veggies,saute for few minutes, add the spinach,cook everything in simmer until the veggies get half cooked, add the milk and salt,bring to boil..
Put the flame in simmer and cook with lid closed until the veggies get well cooked, make a thick paste with water and corn flour,pour this paste to the cooking veggies and cook for a while..Add the cooked pastas,pepper powder,dry herbs..toss everything gently and serve hot with some grated cheese..
Enjoy with grilled meats or french fries..
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