Quesadillas,a well known famous mexican food prepared with tortillas filled with a savoury filling and cheese, i have already posted quesadillas with greens and veggies, this time its gonna be with bean,corn and veggies..These quesadillas goes for a quick preparation and its takes truly very less time to get ready...I prepared the filling with rajma beans, fresh sweet corn,bell peppers,onions and tomatoes along with grated cheddar cheese...Its quite a satisfying quesadillas which suits prefectly for lunch as well as for dinner...You can very well carry this cheesy nutritious and filling sandwich for picnic, just pack them in aluminium foil to keep them warm,needless to say they tastes super prefect.
1cup Rajma beans (cooked)
1cup Sweet corn
1no Green bellpepper (chopped)
1no Onion (chopped)
1no Tomatoes (chopped)
1cup Grated cheddar cheese
1tsp All purpose flour
Pepper powder
Salt
Olive oil
2tbsp Coriander leaves
8nos Flour or corn tortillas
Heat oil, saute the onions until they turns transculent, add the sweet corn,chopped bellpepper,chopped tomatoes and cooked rajma, cook everything in high flame for few minutes, add the pepper powder,all purpose flour, salt and chopped coriander leaves,cook for few seconds and put off the stove..
Heat a pan in simmer,drop a flour tortillas to the hot pan, gently spread the cooked bean and corn mixture topped with cheese..Top the another tortilla over the cheese,press it with a spatula and cook for few seconds, flip the tortillas to toast the other side...Once the quesadillas get well toasted, transfer to a plate and cut as a 4 or 6 wedges..
Serve warm with salads ..
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