I can survive for many days just with stir fries or curries prepared with any sort of veggies, everyday i do make variety of stir fries with different combinations of veggies or simply with a vegetable just to feed my picky eaters, i can even say that am totally harcelling them to eat veggies everyday just by feeding them with these sort of veggie curries...I tried out this wonderful combination of curry yesterday for our lunch, i wasnt that much sure of the combo,but the final result was amazing, yep these three veggies works out super prefect in curries..I enjoyed this curry along with curd rice, even my teddies loved them and this masala get vanished easily...Definitely this broccoli,peas and babycorn masala works out wonder as side dish even for rotis...A simple side dish with loads of healthy stuffs in it, which suits tremendously even for a lunch box menu..
15nos Broccoli florets
1cup Fresh green peas
1/2cup Babycorn(chopped)
1no Onion (chopped)
2nos Tomatoes (chopped)
1tsp Ginger garlic paste
1tsp Red chilly powder
1tbsp Coriander powder
1/2tsp Garam masala powder
1tsp Mustard seeds+urad dal
Few curry leaves
Salt
Oil
Heat enough oil,let splutters the mustard seeds and urad dal, add immediately the chopped onions,chopped tomatoes and ginger garlic paste, saute everything for few minutes until the onions turns transculent, now add the fresh green peas and babycorn, saute for few seconds..
Add the red chilly powder, coriander powder, garam masala,curry leaves along with salt, cook everything in simmer until the veggies gets half cooked(sprinkle water if needed), finally add the broccoli florets,give a quick stir, put the flame in medium flame and cook until the veggies gets cooked, (dont over cook the broccolis,they should be bit crunchy)..Serve warm with rice or rotis..
:.