Today is our second day of blogging marathon and am sharing with you all a simple,quick,easy breezy,filling and healthy poha dish...Everyone at home loves poha as anything in anything, two days back while going through my fridge, i got some leftover broccoli florets sitting sadly to give them a second chance, after breaking my head i finally decided to finish as a simple poha dish just by combining those broccoli florets and prepared this quick and easy breezy broccoli poha, my teddies just loved it..Even they said they like eating poha and broccoli this way, seriously i was surprised when i heard the feedback given by my whole family after having this simple broccoli poha for our dinner...Its definitely a wonderful and best way to sneak this healthy antioxidant vegetable..A filling poha to enjoy without any guilt either for lunch or for dinner,also suits prefectly for a lunch box menu...Do check my other buddies running this blogging marathon with me
here...
1cup Thick poha
15nos Broccoli florets
1no Onion (big & chopped)
1/2tsp Mustard seeds
1/2tsp Urad dal
1tsp Channa dal
1/2tsp Turmeric powder
2nos Dry red chillies
2nos Green chillies (chopped)
1tsp Ginger (grated)
Few curry leaves
Salt
Oil
Soak the poha for few seconds and drain the water completely,keep aside..Heat enough oil, let splutters mustard seeds, urad dal,channadal,dry red chillies,curry leaves, add immediately the chopped onions, chopped green chilies, grated ginger and cook until the onions turns transculent..
Now add the broccoli florets, saute them for few seconds,add the turmeric powder, salt and add the already washed poha...cook everything in medium flame for few minutes and put off the stove..
Serve warm and serve with some spicy coconut chutney...
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