Our this month's
Indian Cooking Challenge was these addictive, flavourful Karnataka special Iynegar Bakery Khara biscuits...Actually when
Champa shared this wonderful biscuits in her space, immediately i bookmarked it to prepare them later, but when Srivalli announced the same khara biscuits for this month's challenge, i was quite surprised and definitely very much excited to try out these fabulous biscuits..These marvellous biscuits tastes super delicious, very flavourful and simply a prefect snack to enjoy with a cup of tea, i have already tried twice and everytime these biscuits vanished easily within few minutes, my teddies enjoyed this biscuits with cream cheese and they just loved it..I have to say a big thanks to Srivalli and Champa for making this month's challenge more interesting and flavourful...
2cups All purpose flour
6tbsp Butter
4tsp SUgar
1tsp Salt
2tsp Green chillies (chopped)
2tbsp Coriander leaves
3tbsp Yogurt
Preheat the oven to 325F, line baking sheets over a baking tray and keep aside...In a bowl, take the flour,salt and keep aside..In an another bowl, beat the butter and sugar together until they turn creamy, add the yogurt and beat for few seconds, now add the dry ingredients and mix slowly with ur hands, add the chopped coriander leaves, chillies, turn everything as a stiff dough..
Roll the dough as a thick disc, cut the dough with a cookie cutter and place them over the already prepared baking sheets and bake for 20-25minutes, let it cool completely..
Stay fresh for 4days if any leftover but these biscuits are very very addictive..
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