Jaisalmeri chana is a traditional dish made in Jaisalmer, Rajasthan, i crossed this wonderful and nutritious chana dish from
here, i got hooked to this quick,easy and delicious masala immediately which i bookmarked few days back..Yesterday i prepared this chana dish to serve along with some rotis, both together turned out our dinner super filling,satisfying and super delicious...This masala goes for a quick preparation and its quite a fabulous dish to enjoy even along with rice, i enjoyed having the leftover simply for my snacks,everyone at home loved this delicious Jaisalmeri chana..
2cups Black channa (soaked & pressurecooked)
2cups Curd
2tbsp Besan flour
1tbsp Coriander powder
1tsp Amchoor powder
1tsp Chilly powder
1tsp Turmeric powder
1tsp Garam masala powder
1tsp Chaat masala
2nos Green chillies (chopped)
2nos Cloves
1no Cardamom
1no Cinnamon stick
1/4tsp Asafoetida powder
1tsp Cumin seeds
Oil
Chopped coriander leaves
Heat enough oil in a pan, fry the cumin seeds, cinnamon stick,cloves, cardamom until they turns brown,meanwhile mix the curd,besan flour,coriander powder, amchoor powder, chilly powder,turmeric powder, garam masala powder, chaat masala,salt and keep aside with a cup of water..Add the asafoetida powder and green chillies to the fried spices and fry until the chillies gets well fried..
Now add the already prepared curd mixture and cook until its starts boiling, add the already cooked chana to the cooking gravy, add water in needed and cook in simmer for 15minutes, finally add the chopped coriander leaves and put off the stove, serve hot with rotis..
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