Stuffed buns are always welcome anytime among my family members especially those with veggies or with paneer, this time i combined both veggies and paneer together to prepare some stuffed buns to enjoy for our dinner along with some salads..These cute looking stuffed buns tastes super marvellous when served along with salads and they were quite filling and delicious..A wonderful spicy buns to enjoy even for snacks but somehow i managed to serve for our dinner just to avoid cooking, you can very well prepare the stuffing with your favourite veggies or with meats..These buns also suits prefectly to serve as an appetizier for a party menu, you can serve them very well as mini buns..Even its bit time consuming, its truly worth to try this spicy stuffed buns anytime..
3cups All purpose flour
2tsp Active dry yeast
1/2tsp Sugar
1tsp Salt
1/2cup Luke warm water
3tbsp Olive oil
Mix the yeast,sugar and salt in luke warm water and keep aside for 5minutes until the yeast turns foamy..take the flour in a large vessel, add gradually the foamy yeast and olive oil, knead everything as smooth and soft dough, arrange the dough in a greased bowl,keep in a warm place for atleast two hour and let the dough gets doubled their volume..
Mixed veggies & Paneer stuffing:1cup Potatoes (chopped)
1cup Scrambled paneer
1cup Mushrooms (chopped)
1/2cup Green bellpepper (chopped)
1/4tsp Cumin seeds
1tsp Garam masala powder
1no Onion (big & chopped)
2nos Green chillies (chopped)
Salt
Oil
Heat oil in a pan, let crack the cumin seeds, add immediately the chopped onions,chopped green chillies, saute until the onions turns transculent, add immediately the chopped mushrooms,chopped potatoes,saute everything for few minutes, now add the chopped green bellpepper with garam masala powder,salt and cook everything in simmer until the veggies gets well cooked,(springle water if needed)finally add the scrambled paneer,give a quick stir and put off the stove,keep aside and let the masala get cooled completely..
Preheat the oven to 350F and line a baking sheet over a baking tray..Punch down the dough and make 10-12medium sized balls..flatten them with a rolling pin as a small thick disc, place the already prepared masala;over the masala completely with the dough, shape the dough as buns..Arrange the stuffed buns over the baking tray and bake in middle rack for 20-25minutes until the crust turns golden brown..
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