I love babycorns very much especially this tandoori babycorn, i noticed that i havent post my favourite tandoori babycorn yet in my space while going through my recipe index and prepared them two days back for our snacks..Its takes only less than 20minutes in microwave oven when compared to our usual oven, a quick,easy also at the same time a tasty snack or appetiziers to enjoy with some sweet chutney,my teddies loved this tandoori babycorn with ketchup..This tandoori babycorn are quite an easy breezy appetizer which suits prefectly as a crowd pleaser and a wonderful starter for a party menu, whoever loves babycorn will definitely adore this mildly spicy tandoori babycorns..
1/2kg Babycorn
1tsp Paprika powder
2tbsp Greek yogurt
1tsp Red chilly powder
1/4tsp Pepper powder
1tsp Ginger garlic paste
1/2tsp Fennel seed powder
1tsp Garam masala powder
2tbsp Olive oil
Salt
Mix the paprika powder, red chilly powder, pepper powder, ginger garlic paste, garam masala powder, fennel seed powder, olive oil,greek yogurt and salt in a bowl as paste, add the babycorns to the spices and toss gently with the spice mixture, let them sit for half an hour..arrange as single layer in a microwave safe plate and cook for 15minutes in high until the babycorns turn crispy..
Enjoy hot or with any sauce..
Am happy to say that am a winner of Ivy's
Creative Concoctions, she send me her gifts, i got them yesterday through post, thanks Ivy for your cute silicon moulds and saffron powder, cant wait to try them in my bakes and cooking...Here is a glimpse of her gifts..
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