raita

Ingredients
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• 2 cups yogurt
• 1 cup water
• salt to taste
• 1 tomato (finely chopped)
• 1 onion (finely chopped)
• 1 small cucumber (finely chopped)
• 2 green chillies (slit)
• 3 tbsp corainder leaves (finely chopped)

method

Mix all the ingedients and pour into a serving dish. Serve with ghee rice, vegetable puloa and peas puloa.