I fond always for bread sandwich especially vegetable masala sandwich, the famous sandwich we get from Iyengar bakery..I love these delicious,spicy sandwich with loads of veggies, its always been my favourite evening snack and recently my teddies favourite dinner...We love this fantastic sandwich anytime of the day and they gets ready very quickly and indeed a filling sandwich to enjoy without any hesitation...Since this sandwich goes for variety of veggies for filling, personally its quite a best way to feed my picky eaters easily...Usually this sandwich goes for a toasted bread slices topped with the vegetable masala..You can either prepare them as a open sandwich or with two toasted bread slices, the choice is urs..Needless to say this sandwich suits super prefect to carry for picnics, lunch box menu or else prefectly as an appetizier for a party menu..
8nos Bread slices
Butter (for toasting the bread)
1no Onion (big &chopped)
1no Tomato (chopped)
1/2cup Carrots (grated)
1/4cup Capsicum (chopped)
1/4cup Cabbage (chopped)
1tsp Garam masala powder
2tsp Green chillies (chopped)
1/2tsp Red chilly powder
2tbsp Coriander leaves (chopped)
Salt
Oil
Heat oil in a pan, fry the green chillies and add the chopped onions, saute until the onions turns transculent, add the grated carrot, chopped cabbage, chopped capsicum and chopped tomatoes, salt and garam masala powder, saute for few minutes in simmer, finally add the red chilly powder,cook for while,finally add the chopped coriander leaves and put off the stove..
Melt the butter in a pan, toast the bread slices one by one, now gently spread the already prepared vegetable masala over a toasted bread slices and cover the masala with an another toasted bread slices and serve..
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