As am not a breakfast person, my usual breakfast goes for a cup of coffee or tea with some cereal bars, but whenever i bake some scones or anything with oats i cant stop myself to have them for my breakfast, two days back i baked some scones using oats,cornmeal and applesauce as eggless,vegan breakfast scones and enjoyed having them for both breakfast and snacks, its quite an addictive,satisfying also healthy scones at the same time to enjoy without any guilt..My teddies enjoyed this scones when they were still warm.. A fabulous dairy free and eggless wonderful scones to enjoy even with any spreads for a quick breakfast..
2cups Quick cooking oats
1/2cup Cornmeal
1/2cup All purpose flour
1tsp Baking powder
1/2tsp Baking soda
1/4cup Sugar
1/4cup Walnuts (chopped roughly)
1/2cup Applesauce
3tbsp Canola oil
Mix together quick cooking oats, cornmeal, all purpose flour, baking powder, baking soda, sugar, apple sauce, canola oil and chopped walnuts and turn everything as dough....Dust the dough with few spoons of all purpose flour..roll the dough with a rolling pin as a thick disc..with a knife cut the disc into 8 wedges..
Transfer the wedges to a baking sheet,leave atleast few space between the scones, meanwhile preheat the oven to 350F..brush the tops of the scones with canola oil...bake them for 20 minutes or until they get slightly browned...
Let them cool..serve them with coffee r tea..simply with any spreads..
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