You have loads of stale breads in your bread bag, bored of eating them as upma or toast, give a trial to this wonderful sweet corn and bread pakoda, am damn sure that this pakodas suits prefectly as a wonderful snacks or a side dish to enjoy along with rasam or curd rice, you have numerous choices to enjoy this cute looking crispy pakodas...Paris climate is getting better than few days back, its bit gloomy and prefectly best to enjoy these crispy pakodas for snacks with a cup of tea..This pakodas goes for a quick preparation and gets vanished really quickly too, serve it with ketchup or any sort of spicy chutney..
1cup Sweet corn kernels (grinded as coarse paste)
4nos Stale bread slices(soaked in water & squeezed well)
2tbsp Rice flour
1tbsp Cornmeal
2nos Onions( chopped)
2nos Green chillies (chopped)
1/2tsp Ginger (crushed)
Few curry leaves
1tsp Fennel seed powder
Salt
Oil
Take the grounded corn paste,soaked bread slices, cornmeal,rice flour,crushed ginger,chopped onions,chopped green chillies, curry leaves,fennel seed powder in a bowl and turn them as thick batter..Heat enough oil for deep frying, make small balls from the mixture and drop gently to the hot oil, fry until they turns golden brown..
Enjoy hot as side dish or for snacks..
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