Mini idlis are almost quite common in our home, i couldnt stop preparing them coz my teddies enjoying them thoroughly, they love to eat them as anything, their recent favourite is this idli milagai podi mini idli, a leftover delicacy..If you have any leftover idlis, just spice them with mustard seeds and urad dal,toast the leftover mini idlis with already prepared idli milagai podi, the final result will be this delicious,irresistible spiced mini idlis...They doesnt even need any side dish and this spiced mini idlis gets vanished very much quickly and easily, a quick breakfast or dinner to enjoy without any guilt...
20nos Mini idlis
2tbsp Idly milagai podi
1/2tsp Mustard seeds
1/2tsp Urad dal
Few curry leaves
Oil
Heat oil in a pan,let splutters the mustard seeds,urad dal,add the curry leaves and mini idlis,toss gently for few seconds, add the idly milagai podi, toss again gently for few minutes and serve hot..