Nothing will beat the aroma of baking breads at home, while baking your home will be filled with a fantastic smell and it will definitely tempts you a lot to enjoy those warm slices of home made bread immediately, recently i prepared this no knead banana bread at home which turned out super delicious and tasty eventhough i personally felt the crust turned out slightly over browned, loved this bread with nutella spread for our snacks and for our morning brunch, its was quite filling with a splendid banana flavour..Since its doesnt goes for kneading its quite easy to make these bread at home anytime without much efforts..
3+1/2cups All purpose flour
1/2cup Buttermilk
1+1/2tsp Active dry yeast
1/2cup Luke warm water
1tsp Salt
1/2cup Sugar
2tbsp Butter( melted)
1cup Banana puree
Extra flour for dusting
Take the lukewarm water, buttermilk, yeast,salt, sugar, butter, banana puree in a large bowl, lightly whisk everything in a large bowl and add gradually to the flour without kneading using a wooden spatula,until the flour get well mixed..close the bowl and allow the dough to rise upto two hours in a warm place..Once the dough get rised, arrange the dough in fridge for half an hour, it will be easier to handle the dough..
Take the dough , dust lightly with flour and roll the dough as a medium sized loaf, arrange this rolled loaf in a greased loaf pan, cover the dough with a wet towel, allow the dough to rise for an hour again...Bake the bread at 350F for 30-35minutes until the crust turns brown....
Enjoy the bread with nutell spread or jams..
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