¼ cup olive oil
¼ pound pancetta, strips
3 cloves garlic, chopped
1 teaspoon red pepper flakes
28 oz can chopped tomatoes
Salt and pepper
3 tablespoons parsley, chopped
1 pound linguini pasta
Grated cheese
¼ cup white wine
1 stick of butter
1 onion, chopped
DIRECTIONS
- In a sauté pan, heat oil and add pancetta strips, garlic, onions, and red pepper flakes. Add wine and cook a little longer.
- Add the tomatoes. Bring to a boil to reduce and cook for at least 15 minutes. Add salt and pepper.
- Add chopped parsley and butter.
- When pasta is done, add right to the sauce along with grated cheese.
- Serve with additional cheese.
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