Since ever i choosed dressing up leftovers for kids as this week's theme for running blogging marathon, am just breaking my head to come with kid's friendly dishes,but fortunately my small brain works out wonder...Who will say no to masala dosas, definitely not me,whenever i go to Indian restaurants here,my first ever order will be definitely masala dosas eventhough i make quite often at home..Here comes my one of the new creation with leftover channa masala i prepared yesterday for our dinner which i served along with chappathis.. There were some leftovers channa masala, usually i'll have them next day with rice,but this time for a change i prepared as filling for making these special masala dosa, i cooked those leftover
channa masala again for few minutes and added few scrambled paneer to make the masala bit more thick, by god's grace they turned thick and super delicious..My teddies had a wonderful dinner with this super crispy and fantastic channa masala dosas with mixed veggies sambar...Do check out the other blogger buddies running blogging marathon with me
here..
2cups
Idli Batter1cup
Channa masala1/4cup Scrambled Paneer
Bring boil the channa masala and add the scrambled paneer to them,put the flame in simmer until the channa masala gets thicken,keep aside and let them cool completely..
If the idly batter is thick, add water to turn them little bit thin..Heat a pan, brush the pan with oil..Pour a ladle of the idli batter,drizzle oil and cook on both sides..
Place enough channa masala in the middle of dosa,roll it and serve immediately with spicy chutneys or sambar..
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