I prepared this quick and flavourful one pot meal long back and this recipe is sitting in my draft since a long..Usually i prepare one pot meal either with a combination of veggies but rarely along variety beans..For change i combined kidney beans, eggplants and bellpeppers to prepare this quick and delicious rice..Just serve this rice simply with fried papads or potato chips, this rice tastes super fabulous...You can carry very well this rice as lunch box menu and am damn sure everyone at home love this incredible combination..We just loved it..Sending to Akila's
DNSW-K &
HLI-Eggplant guest hosted by me,event by
Kalyani and to my own event
CWS-Rice guest hosted by Reva..
2cups Basmati Rice (cooked)
1cup Kidney beans (cooked)
1no Eggplant (medium & chopped)
1no Bellpepper (chopped)
1no Onion (chopped)
2nos Tomatoes (chopped)
1tsp Red chilly powder
1tsp Garam masala powder
1/2tsp Cumin powder
2nps Bay leaves & cloves
1inch Cinnamon stick
Few curry leaves
Salt
Oil
Heat enough oil, fry the bay leaves, cloves,curry leaves and cinnamon stick until they turns brown, add the chopped onions,chopped tomatoes,cook until the onions turns transculent,tomatoes turns mushy, add the chopped eggplants,chopped bellpeppers, cooked rajma to the veggies, saute for few minutes, finally add the red chilly powder,garam masala powder,cumin powder,salt and saute until the veggies gets well cooked or until the oil gets separates..
Now add the cooked rice to the veggies,toss gently until everything gets well mixed..Serve hot with any sort of your favourite side dish..
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