We love chinese foods especially their soups, whenever i feel like having their soup, just need to walk few steps to have their delicious warm soups as we live in Chinatown, i have numerous chinese restaurants very near to my appartment, may be thats the reason i love their food very much, apart from having their soups, i also prepare or reproduce their version of soups with noodles or either with meat balls at home, my last attempt is this irresistible,comforting mushroom and glass noodles soup..A wonderful soup to enjoy while its too cold outside, this hot soup tastes super delicious,a comforting food for my sore throat and was quiet filling, we just love it...Do check out the other marathoners running blogging marathon with me
here.. Sending to Srivalli's
Salads & Soups Mela and to Kalyani's
GFF Event.
1cup Button mushrooms (chopped)
1small packet Glass noodles
2tbsp Soya sauce
3cups Vegetable broth water
1no onion(chopped)
1tsp Grated ginger
1tsp Rice vinegar
2tbsp Sweet chilli sauce
1tbsp Dark soya sauce
Sesame oil
Heat enough oil, saute the chopped onions,grated ginger for few minutes, add the chopped mushrooms,saute again for few minutes, now add the vegetable broth water,soya sauce,rice vinegar,sweet chilli sauce,dark soya sauce and bring everything to boil, meanwhile soak the glass noodles in a warm water, once the mushrooms gets partially cooked,add the already soaked noodles to the cooking broth and put off the stove..
Serve warm with fried onions or chopped spring onions..
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