If you bored of reheating leftover rice and eating, do give a trial to this super crispy pakodas,its tooks seriously very less time to get ready and get vanished very much quickly and easily..An interesting pakoda to finish out leftover rice, i have added few veggies and cooked chickpeas in this pakoda to feed easily my teddies, you can very well skip it and make out this pakodas simply with smashed cooked rice...Anyhow i love to add veggies in pakodas, these pakodas are quite addictive and my teddies couldnt stop enjoying these crispies with ketchup..You can also prepare these pakodas even in a paniyaram pan with less oil...Today is our 5th day of blogging marathon,do check out my other blogger buddies running this 9th edition
here..
1/2cup Cooked rice (mashed)
1/2cup Mixed Veggies
1/4cup Cooked chickpeas(mashed)
2tbsp Gram flour
1tsp Ginger garlic paste
2tbsp Cornflour
1tsp Red chilly powder
1/2tsp Garam masala powder
Chopped coriander leaves
Salt
Oil for deep frying
Take the cooked rice, mixed veggies,chickpeas, gram flour, corn flour, ginger garlic paste, red chilly powder, garam masala powder and chopped coriander leaves with enough salt..Springle some water and turn everything as a thick batter..Heat oil for deep frying, make small balls from the batter and drop gently to the hot oil, fry until they turns crispy and golden brown..
Enjoy hot with a cup of coffee..
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