After a long am hosting my own event Cooking with seeds, i have contacted many times this month's guest host,but she didnt replied,so finally i decided to host this month's cooking with seeds event myself, it wasnt that much hard for me to choose this month's seeds..I choosed moongbeans/mung beans as this month's seeds..This edible seeds is quite often used in Indian cooking and also in most of the Asian cuisines, they are small,ovoid and green in colour..When skin removed,these beans are light yellow in colour and cooked in various way in Indian cuisine...Cook anything with moongbeans even as split beans,sprouted beans,whole beans and send anything to me before the deadline..
You need to do:
1)Cook anything with mung beans, both vegetarian and non vegetarian dishes are accepted from today to 30th november 2011..2)Post as many dishes as u can in your blog from today onwards..many entries per person are allowed..3)Link back ur entry to this Cooking With Seeds announcement page..4)If u have any interesting tips its will be so useful, dont forget to send..5)I'll accept the old entries, if they are reposted with this page link..6)Using Logo is very much appreciated..
7)Link back ur entries to the linky tools..
Please take care to send all ur delicious entries before 30th November 2011..8) If u dont have blog, no problem..pls do send ur entries to Priyasuresh09@gmail.com, i'll include them while doing the roundup.
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