Earlier i have tried soft idlis with sprouted greengrams
here, this time i simply tried this super spongy idli with soaked greengrams..Serve this idlis with spicy gravies or coconut chutney, am damn sure you will have a protein packed dinner or breakfast..We just loved this nutritious idlis with brinjal sambar,obviously we had a filling and satisfying dinner..But the colour of this idli will be mildly green and quite different, apart from that these idlis tastes exactly like usual idlis...Sending this idli to my own event
CWS-Moong Beans..
1cup Idli Rice
1cup Greengrams (soaked overnite)
1/2cup Urad dal
1/4tsp Fenugreek seeds
Soak separately idli rice and urad dal with fenugreek seeds for atleast 4hrs...Grind the urad dal with fenugreek seeds as fluffy batter,now grind the greengrams and soaked idli rice together as bit coarse paste..mix together the urad dal batter and greengram-rice batter with enough salt and keep overnite for fermentation..
Grease the idli plates with oil, take a ladle full of idli batter, pour them in idli plates..cook them in idli cooker r pressure cooker for 10 minutes... serve hot with any choice of chutney..
:.