Tartiflette is a french dish from the Haute Savoie, a region of France, this tartiflette is prepared usually with potatoes,cream,reblochon cheese,onions and with smoked salmon or with small strips of pork fat..Its one of the comforting food among the peoples living in ski stations,needless to say its one of the winter special recipes here in France and this dish is often enjoyed in long handed pan..I prepared this vegetarian version of tartiflette simply with potatoes and onions along with loads of reblochon cheese and served as individual portions with cucumber salad for our today's lunch..Today is our second day of blogging marathon,do check out the other marathoners running this 10th edition of blogging marathon
here..Sending to Radhika's
Winter Carnival..
3nos Potatoes (sliced)
1no Onion (large & chopped)
Salt
Pepper powder
Dry parsley leaves
10nos Reblochon cheese (sliced)
1/4cup Cream
Preheat the oven to 350F. Cook the sliced potatoes in hot water for 5minutes, drain the water and keep aside..heat olive oil in a pan, add the chopped onions,salt,pepper powder and dry parsley leaves and saute for few minutes..arrange the partially cooked potatoes in round small pans as a single layer, add the sauteed onions over the cooked potatoes, pour the cream and arrange the reblochon cheese slices as per need over the veggies as per need..
Bake for 20-25minutes until the cheese gets brown and well melted..Serve hot with salads...
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