Weather is getting super nasty with mist since yesterday..Definitely some deep fried beauties will make us feel better na,thats the reason i simply prepared this wonderful looking pakoda with sprouted greengram and chopped spinach, this combo tastes super marvellous and prefect to enjoy with a cup of hot tea for a chilled evening snacks..Eventhough its deep fried,these pakodas are quite nutritious, needless to say its absolutely addictive..Sending to Radhika's
Winter Carnival..
2cups Sprouted greengrams
1/2cup Spinach (chopped)
1nos Onion (big & chopped)
2nos Green chillies (chopped)
1tsp Fennel seeds (crushed)
1tsp Ginger (grated)
Few curry leaves
Salt
Oil for deepfrying
Grind the sprouted greengram without water or sprinkle some water to turn as a smooth paste, add the finely chopped spinach,chopped onions,chopped green chillies,crushed fennel seeds,grated ginger and few curry leaves and salt,mix everything well..
Heat oil for deep frying, take a small ball from the prepared batter and drop gently to the hot oil,fry the pakodas gets well cooked,fry in small batches,drain the excess of oil with a paper towel..
Serve hot with sweet chilly sauce or tomato ketchup..
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