Its been a long i prepared tandooris either with meats or veggies at home, this weekend i simply prepared this wonderful looking tandoori gobi with a medium sized cauliflower head along with usual spices..They turned out excellent, delicious,mildly spicy and quite easy to feed whoever loves cauliflower as any form..Very simple starter,definitely a crowd pleaser..Once they comes out of the oven,the aroma of this baked tandoori gobi just filled the whole home...We simply had this catchy tandoori gobi for our snacks with a cup of tea, since its baked its much more better than the fried ones..
1medium size Cauliflower head
1/2cup Thick yogurt
1tsp Kashmiri Red chilly
1/2tsp Paprika powder
1tsp Ginger garlic paste
1tsp Lemon juice
Salt
2tsp Oil
1/2tsp Garam masala powder
1/2tsp Cumin powder
Cut the cauliflower head as medium sized florets, drop them in salted hot water for few seconds, drain the water and keep aside,meanwhile in a large bowl, take the kashimiri red chilly powder,paprika powder,ginger garlic paste,yogurt,lemon juice,garam masala powder,oil,cumin powder and salt,mix everything well and make a thick paste, add the cauliflower florets to the prepared spice paste,mix everything well and keep aside for an hour..
Preheat the oven to 350F, line a baking sheet over a baking tray,arrange the marinated cauliflower florets over the lined baking sheet and bake for 20-25minutes,turn the florets on both sides twice while baking.
Serve hot with a dash of chaat masala..
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