Since ever i saw this flavourful garlic rolls at
Suhaina's space, i was planning to prepare them as healthy garlic rolls with whole wheat flour,eventhough i prepared twice the same garlic rolls with all purpose flour..But this time i simply prepared the same garlic rolls with whole wheat flour and homemade garlic-coriander leaves spread..These rolls are quite addictive and can enjoy having them anytime of the day,eventhough we had them warm with a cup of tea for our yesterday's evening snacks..With a super garlic flavour this rolls tastes absolutely marvellous and definitely super healthy coz of the whole wheat flour i used for..This month's
Sweet Punch Challenge was to choose and bake something of our choice, as i choosed to bake our favourite garlic rolls with whole wheat flour and sending this incredible addictive garlic rolls to sweet punch team.
2cups Whole wheat flour
1tbsp Active dry yeast
1tsp Sugar
1tsp Salt
1/2cup Luke warm water
2tbsp Olive oil
Few sesame seeds
Garlic-Coriander Leaves Spread:50grms Butter (room temperature)
3nos Garlic (grated)
2tbsp Coriander leaves (chopped)
Add the yeast,sugar and salt to the luke warm water and keep aside until the yeast turns foamy..Meanwhile make the garlic-coriander leaves spread, by adding the grated garlic and coriander leaves to the butter,mix well and keep aside..
Take the wholewheat flour in a bowl,add gradually the foamy yeast,olive oil and water (if needed) and knead as a soft and smooth dough,cover the bowl and keep the dough in a warm place for two hours..
Once they doubled their size,punch down the dough,dust the dough with flour and roll them as a thick rectangle disc.
Spread enough garlic spread and roll them as a loaf, cut the rolled loaf as 8-10 pieces, arrange them over a greased round baking pan,sprinkle the sesame seeds as per need also brush the remaining garlic spread over those unbaked rolls if needed,let them sit again for few minutes in warm place..
Preheat the oven to 350F, arrange the baking pan in middle rack of the oven and bake for 25-30minutes until the crust turns golden brown..
Serve warm with a cup of tea..
:.