Its been a long i prepared puffs at home,for making this delicious puffs i went as always for store bought puff pastry sheets and simply prepared a quick masala with frozen greenpeas,grated paneer and cooked potatoes with usual spices, this puffs turns out super prefect and simply delicious to enjoy without any hesitation for an evening snacks..My teddies just enjoyed having this delicious and mildly spicy puffs with a bowl of warm milk for their snacks which was quite filling and super satisfying for their snacks after they came back from school..I simply served these puffs with a cup of ginger tea to me and my better half,we just loved it.
1
no Puff Pastry sheet1/2cup Frozen green peas (thawed)
1/2cup Grated paneer
1no Potato (cooked & mashed)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Ginger garlic paste
1/2tsp Garam masala powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil
Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away,add the thawed greenpeas,salt,red chilly powder,garam masala powder and saute until the veggies gets slightly cooked, add now the cooked mashed potatoes,grated paneer,cook everything in simmer until the masala turns thick..
Preheat the oven to 350F..roll the puff pastry sheet dusted with flour as a rectangle, using a cookie cutter cut them as 8 circles.
Place enough masala in a circle and close it with an another circle, press the edges with a fork, arrange them over a baking sheet lined over a baking tray, finish the remaining puff pastry circles as the same way and bake for 20-25minutes in middle rack until the crust turns golden brown..
Serve hot with milk or with a cup of tea..
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