http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com Warming, filling, and delicious, this herb flavoured white bean stew is delightfully vegan and will definitely bring warmth on a cold winter day. If you don’t have winter savory, sage or rosemary would be the perfect substitute.
- 200 g Dried white beans
- 2 tbsp Olive oil
- 1 clove Garlic, minced
- 1 can / 400 g Plum tomatoes
- 2 tsp Winter savory leaves
- Salt and black pepper to taste
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- Put beans into a large saucepan, cover with 5 cups water, and let soak overnight. Bring it to a boil. Reduce heat to medium-low and simmer until beans are tender, about 1 hour. Drain beans and set aside.
- Heat the olive oil in a large saucepan over medium-high heat. Add the garlic and cook briefly. Add the tomatoes, white beans, and winter savory leaves. Bring to a boil.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened and the flavours have mingled, about 20 minutes. Season with salt and pepper. Serve warm.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com