I have rarely saw peoples saying 'no' to Potatoes, we love potatoes in any form..My vegetable basket never failed to have this incredible vegetable and i cook atleast once a week this vegetable either as roast or curries..Since i had some leftover already cooked potatoes, i thought of making a quick and simple spicy potato wedges through microwave oven few days back for our lunch..This simple,quick and easy breezy potatoes goes for super quick preparation and suits prefectly to enjoy simply with ketchup even for a chilled evening snacks..Sending to
MEC guest hosted by Veena,event by
Srivalli..
2nos Cooked potatoes (cut as wedges)
1tsp Red chilly powder
1/2tsp Fennel seed powder
1tsp Rice flour
Salt
Oil
Take the potato wedges in a bowl, add the red chilly powder, fennel seed powder,rice flour,salt and oil, toss everything gently until the wedges gets well coated with the spice powder (springle water if needed)..
Brush a microwave safe plate with enough oil, arrange the spiced wedges in single layer,cook in high power for a minute, turn the wedges and cook again for 2minutes until the potatoes wedges turns crispy..
Serve as snacks with your choice of sauces..
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