Tangy Oven Grilled Winglets with Herbs 香烤鸡翼

I usually use the same marinade for a whole chicken. For this case, I used it on winglets as I can grill them when we want to eat them. If I want to cook it faster, I pan grill them. Taste just as good except it's drier.

Ingredients:

• 10 Winglets

Marinade:

• 1/2 teaspoon Dried Thyme


• 2 teaspoon Dried Rosemary


• Rind of a Lemon


• 1/2 teaspoon Salt


• Juice of 1 Lemon (half if you want it less sour)


• 1 tablespoon Olive Oil

How to do it:

1. Mix Marinade.


2. Add chicken to marinade and set aside for at least 1/2 hour.


3. Drain winglets from marinade.


4. Grill in preheated oven at 200C for 30mins, turning the winglets mid way.


5. Remove and serve.

Note:

You can pan grill the winglet too. You just to brush your grill pan with oil to grill them.