I found this recipe on Allrecipes.com and I tweaked it slightly. I've been making this recipe for many years! This is a meal I love to make when I don't have much time to cook! This only takes about 30 minutes to make! And it's so creamy, delicious and filling! The fact that it's low fat is just an extra bonus! You can use any pasta shape you like! I like to use bow ties because my kids like that shape!
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Chicken and Broccoli Alfredo
INGREDIENTS;
12 oz. uncooked pasta
2 cups chopped broccoli floweretts
2 tbls. butter
1 lb. skinless boneless chicken cutlets - cubed
1 can 98% fat free condensed cream of mushroom soup
1/2 cup milk - 1%
1/2 cup fresh grated parmesan cheese
1/4 tsp. ground black pepper
DIRECTIONS;
Prepare pasta according to package directions. Add broccoli during last 5 min of cooking time.
Drain pasta and broccoli. Set aside.
In a large skillet over medium heat, melt butter.]Add chicken and cook until browned, stirring often until liquid evaporates.
Add soup, milk, cheese, pepper and pasta with broccoli.
Cook until heated through.
Serve warm. |
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