Second week of blogging marathon starts from today, my theme for this week goes for accompaniments.. Indian foods is incomplete without this accompaniments, each meal is served either with dry curries,chutneys,spice mix powders or either with pickles..We South Indians serve atleast two or more curries for our lunch along with a bowl of rice, dal based gravies or tamarind based gravies..Obviously accompaniments have their important place in our daily menu..
For the first day of this week of blogging marathon, am sharing this delicious quick stir fry with paneer and babycorns,i simply spiced this quick stir fry with freshly grounded pepper powder,this stir fry gets ready less than 10minutes and we simply enjoyed having this yummy stir fry with rasam and rice for our lunch..You can serve this delicious stir fry even with rotis..Dry roasting and grinding whole black peppers brings the full flavour of pepper to this dish, better dont use the already grounded pepper powder.Check out other food bloggers participating this incredible blogging marathon
here.Sending my own event
Healthy Diet-Vegetarian Side Dish guest hosted by Vardhini..
2cups Babycorns (sliced)
1cup Paneer (cubed)
1no Onion (big & chopped finely)
1tsp Ginger garlic paste
1/2tsp Cumin seeds
1/2tsp Garam Masala
2tbsp Black whole pepper
Few Curry leaves
Salt
Oil
Dry roast the black whole peppercorns for a while, grind the roasted peppercorns as smooth powder and keep aside..
Heat a pan with oil , lets crack the cumin seeds,add the finely chopped onions and saute until they turns transculent, add the ginger garlic paste and cook until the raw smell disappears,now add the sliced babycorns, garam masala powder with enough salt and cook in high flame until the babycorns get cooked..Meanwhile shallow fry the paneer cubes in an another pan and keep aside
Add the grounded pepper powder,paneer cubes and curry leaves, cook in simmer for few minutes until the paneer and babycorns get well coated with pepper powder..
Serve hot with rotis or any rice dishes..
:.