INGREDIENTS10 clams
½ cup Fontinella cheese, chopped
1 cup breadcrumbs, Italian
½ cup salami, chopped
½ cup tomatoes, chopped
¾ cup olive oil
2 cans chopped clams, drained
Juice from 1 lemon
DIRECTIONS
Open clams. Chop them into small pieces and put into a bowl. Add breadcrumbs, salami, cheese, tomatoes, chopped clams, lemon juice and olive oil.
Mix really well.
Put back into shells.
Bake at 375 degrees for 20-25 minutes.
Broil for 2 minutes.
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