Greek Pizza

Here is an easy restaurant copycat recipe for California Pizza Kitchen's Greek Pizza.  This pizza contains spiced chicken and mozzarella cheese topped with basically a chilled Greek salad of cucumbers, red onions, fresh tomatoes, Greek olives, Feta cheese and an herb infused salad dressing.  Read on to learn how to make this salad pizza at home.

I've never had much luck at making homemade pizza dough so I use prepared pizza shells to make these gourmet pizzas. The shells to the right were bought at Walmart for less than $2 each. Boboli also makes a nice pizza shell. I find that using a shell insures a perfect crust every time.

Pizza Ingredients

1 prepared pizza shell	Baked toppings	Salad Toppings
olive oil	2 cups rotisserie chicken	diced cucumbers
	mozzarella cheese	diced red onions
		diced tomatoes
		sliced black olives
		greek salad dressing
		feta cheese

Directions

1. Preheat oven according to shell package directions.
2. Brush shell with olive oil.
3. Shred rotisserie chicken and a spice blend of 1/2 tsp each of cumin, garlic powder, paprika, cinnamon and salt.
4. Pile the chicken and some shredded mozzarella cheese on the pizza and bake.
5. Meanwhile toss all the vegetables in Italian or Greek salad dressing and chill in the refrigerator.
6. When the pizza comes out of the oven top with veggies, black olives and feta cheese.

NOTE:   The Tzatziki sauce below is optional.

Ingredients for Tzatziki Sauce

1 tub of greek yogurt	1 Tbsp lemon juice
5-6 leaves of chopped mint	1/2 tsp salt
1/2 cucumber chopped finely	1/2 tsp sugar