Steakhouse Onion Rings

Arby's Steakhouse Onion Rings

Copycat Recipe

2 large red onions
2 cups milk
1 large egg
1 cup flour
1 cup cornstarch
1 teaspoon salt
vegetable oil for frying


Fill your deep fryer with veg. oil heating to 400 degrees. Peel the outer layer off of the red onions and cut them up into 1 inch rings and set aside. In a bowl mix milk and egg. In another bowl mix flour, cornstarch, and salt. Soak the onion rings in the bowl with the milk and egg mixture for about 30 minutes. Repeat the following process (at least twice each)... toss each ring in the flour mixture then back to the milk and egg mixture. Fry in the hot oil until golden brown approx. 6 minutes flipping after 3 minutes so that both sides get evenly browned. Transfer to a large plate that has been covered with paper towels and season all of them with a little bit of salt.