Easy Crockpot Thai Pork

Easy crockpot recipes just make life so much simpler!And I  love these crockpot liners because they make crockpot cooking twice as easy! I know it says 'SlowCooker' on the box, but it's all the same to me. I never use my crockpot/slowcooker without them. If you can't find them in your local food store ask the store to order them. King Kullen grocery stores and Ace Hardware stores sell them. I always buy them from Ace in large quantities!

 Try this wonderful Thai dish in your crockpot. Easy to make and so delicious! Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you'll try. I make this all the time. This recipe is from one of my favorite website cooks known as Marky90.

Easy Crockpot Thai Pork

INGREDIENTS:
6 thick cut boneless pork chop-trim fat
1 large red bell pepper-chopped
1/3 cup teriyaki sauce
1 cup chicken broth
2 Tbls. rice wine vinegar
1 tsp. dried red pepper flakes
3 large cloves garlic-minced
3 Tbls. creamy peanut butter
FOR SERVING-TOPPINGS
1/2 cup green onions-chopped
2 limes-cut into 8 wedges
1/4 cup dry roasted peanuts-chopped
2 cups cooked rice

DIRECTIONS:
Grease crockpot or use a plastic liner.

Place pork, bell peppers, broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6 hours.           

Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.

Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.

P.S.- I like to steam Snap Peas and add to this!

Serves 4-6