Another simple lunch for the kids. This mum is getting lazy. :P
I bought the fishy 'fish cake' and the squarish 'fish tofu' from the wet market's yong tau foo stall. I sliced them into half, steamed them and use them to top the rice that's mixed with furikake. Those in the middle are sausages, by the way.
I bought them miso soup too to go with these. ;)
:.