Avocado CrostiniPanera Bread Recipe
Serves 8
1 Panera Bread French Baguette, cut into ¼-inch thick rounds
1 avocado, peeled and pitted
2 teaspoons fresh lime juice
½ jalapeño pepper, seeded and minced
1 ½ tablespoons chopped fresh cilantro
½ scallion, finely chopped
1 small clove garlic, minced
2 ounces fresh goat cheese
1 tablespoon extra virgin olive oil
¼ teaspoon salt
1/8 teaspoon ground black pepper
½ cup grape tomatoes, finely chopped
Preheat oven to 400 degrees. Put baguette rounds directly on oven rack and bake until toasted, but not browned, 2 to 3 minutes. Set aside. Using a fork, mash avocado, lime, jalapeno, cilantro, scallion, garlic, goat cheese, oil, salt, and pepper in a small bowl. Spread 1 to 2 teaspoons avocado mixture on each crostini and top with tomatoes.
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