Jessica Howe, chef with Panera Bread was in our ABC7 studio to show us what dishes we can prepare with grilled leftovers.
Chicken Caesar Sandwich:-
Three Cheese Bread
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Cesar Dressing
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Lettuce/ Tomato/ Onions
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Parmesan Cheese
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Salt and Pepper
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Slices of Chicken (cold)
Steak and Egg Breakfast Sandwich:-
Poppy Seed and Onion Bagel
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Vermont White Cheddar Cheese
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Egg Made to Order
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Salt andPepper
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Leftover Steak Slices
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Toast Sandwich in the Oven to Melt the Cheese (Preferably Open Faced)
Steak and Blue Cheese Salad:-
Tender seared top sirloin
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Served on romaine lettuce with crispy onions, tomatoes and gorgonzola
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Tossed with a blue cheese vinaigrette
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Drizzled with cabernet sauce
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