http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com With the black rough peel and pungent white flesh, black radish, aka black Spanish, can be grated or sliced, eaten raw or cooked. They are a good source of vitamin C and very low in calories.
- 2 Black radishes
- 10 Grape tomatoes, cut into half
- 1 tbsp White balsamic vinegar
- 1 tbsp Spring onion, cut into thin rings
- 2-3 tbsp Truffle oil
- Fine sea salt and white pepper to taste
- Rose peppercorns
|
- Rinse and dry the black radishes. Using a grater with small holes, shred one radish. Cut another radish into thin half-mooned slices.
- In a medium sized bowl whisk together the white balsamic and truffle oil until combined. Season lightly with salt and pepper to taste.
- Add the grated radishes, grape tomatoes and spring onion rings to the truffle vinaigrette. Toss so that all the ingredients are thoroughly combined.
- Arrange the sliced radishes on a serving plate, and mound the grated radish in the center. Crumble rose peppercorns over and serve.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com 
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
:.