BEEF and CHEDDAR SANDWICHESArby's Copycat Recipe
3 - 4 lb beef roast
1/2 cup water
1/2 cup dark brown sugar, firmly packed
2 packages onion soup mix, dry
1 large onion, chopped
1/2 teaspoon garlic powder
salt & pepper, to taste
onion rolls
Place roast in crock pot. Stir remaining ingredients together & pour over roast. Cook on LOW 5 hours.
Serve on onion rolls. Leftovers freeze beautifully.
Notes: Pour cheddar cheese soup, nacho cheese or Homemade Cheese Whiz over when serving.
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