MARTHA'S VINEYARD CHICKEN SALADArby's Copycat Recipe
Serves 1-2
Saladromaine lettuce, as desired & torn into pieces
mixed spring greens (field greens) as desired
1 large chicken breast, grilled & cut in bite sized pieces
1/2 apple, diced
Craisins, as desired
grape tomatoes, as desired
toasted almonds, as desired
Raspberry Vinaigrette3 tablespoons seedless raspberry jam
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup olive oil
Make your salads with the above ingredients and serve with Raspberry Vinaigrette.
For the Raspberry Vinaigrette: Microwave jam, uncovered, on high for 15 seconds or until it melts. Add vinegar, salt and pepper. Whisk until combined. Add oil slowly in thin streams, whisking constantly until thoroughly blended. Serve at once or store up to 2 weeks in the refrigerator. Makes 1 1/2 cups dressing.
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