Shrimp Portofino

SHRIMP PORTOFINO

Macaroni Grill Copycat Recipe

Serves 3

16 mushrooms

2 tablespoons garlic

1/2 cup melted butter 

14 shrimp, cleaned

1/4 teaspoon pepper

2 1/2 garlic cloves, minced

1/4 cup fresh lemon juice

8 ounces artichoke hearts, marinated

4 lemon slices

2 tablespoons parsley

Melt the butter in a large skillet over medium high heat. Add the mushrooms and garlic. Saute until almost tender for about 5-7 minute. Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!Add the rest of the ingredients except the lemon slices and parsley. Heat through. Serve over pasta or rice, and garnish with lemon slices and parsley.