Mussels in Wine 蒜香白酒煮青口

I love mussels. Come to think of it, I love those with shells, snails (shu-shu) cockers, clams, scallops, crab. The list goes on. I bought a pack of mussels from the supermarket and it’s real cheap. Only S$1.10! None in my family enjoy this. So this all mine! Yummy!



Ingredients:

• Fresh Mussels (as in not frozen)


• 1 tablespoon minced garlic.


• 2 tablespoon white wine


• 1 tablespoon oil


• A pinch of salt.

How to do it:

1. Heat oil in a pan, sauté garlic till fragrant.


2. Add in mussels and stir-fry till you see they change colour.


3. Add in cooking wine and simmer till it’s cooked.


4. Add a pinch of salt.


5. Dish and serve.

Note:

Like clams, mussels when cooked produce some sauce. Hence water is not required. And there’s a natural sweetness in Mussels so not much seasonings is required.